Keep bananas at room temperature until they ripen. Avoid putting them in the fridge when they are still green as it slows down the ripening process.<

Use a banana hanger to store them. Hanging prevents bruising and allows air to circulate around the bananas, reducing the chance of overripening.<

Wrap plastic wrap or aluminum foil around the stems of the banana bunch to slow down the release of ethylene gas, which accelerates ripening.<

Once ripe, separate bananas from the bunch and store individually. This reduces the impact of ethylene gas from each banana on others.<

After bananas are fully ripened, you can place them in the fridge. The skin may turn brown, but the fruit inside will stay fresh longer.<