Idli Dosa: South Indian staples, idli is a steamed rice cake, and dosa is a thin fermented crepe, served with chutney and sambar.<

Chana Chaat: A tangy and spicy chickpea salad with onions, tomatoes, and aromatic spices.<

Grilled or Boiled Corn: A popular street food, corn on the cob seasoned with spices or simply boiled for a healthy treat.<

Dahi Puri: Hollow crispy puris filled with spiced potatoes, chickpeas, and topped with yogurt, chutney, and sev for a delightful chaat experience.<

Bhel: A flavorful Indian snack made with puffed rice, veggies, chutneys, and spices.<