Salt can be divided into four types by product form, bulk type, compressed pellets, bagged and pressed blocks. The four types of salt that are produced have unique production, processing, and packagin....
Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further....
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Mushrooms are edible fungus that can provide several important nutri....
Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. Highlights The global Mycoprotein market is projected to reach US$ million by 2029 from an estimated US....
Frozen bread dough is in the bread making process, In order to facilitate storage and transportation, using freezing principles and techniques, it is first made into semi-finished products to extend t....
Rice crackers, a type of Japanese baked snack that uses rice as the main raw material. Highlights The global Rice Cracker market is projected to reach US$ million by 2029 from an estimated....
Flavored Ciders is an alcoholic beverage made from pure fruit juice fermentation. Highlights The global Flavored Ciders market is projected to reach US$ million by 2029 from an estimated U....
Atole also known as atolli and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Highlights The global Atole market is projected to reach US$ millio....
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this....
Pork luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal, it also has added ingredients such as starch and salt. According to FAO’s standard fo....
Continuously changing consumer preferences has become a constant trend in the Food and Beverage industry. With this, studying the market and tapping key trends has become a necessity for F&B marketers around the globe.
While developed markets have seen a shift of natural and organic food as a trend, there’s also a need for processed and fast-food shaping the progressive economies. JSB Market Research looks into every factor that contributes to the changing trends and develop