A2 milk is a variety of cows milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Since The a2 Milk Company launched A2 milk products, A2 milk is being ....
Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavouring powder and/or seasoning oil. The flavouring is usually in a separate packet, although in the case of cu....
Whipping cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with van....
Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume ....
Food and beverage disinfection is a technique of killing harmful bacterial to an extend wherein their count is not only reduced, but also the decreased level does not harm human health. Highligh....
Sushi restaurants are restaurants that provides sushi in the restaurants’ menu. Usually the sushi restaurants are Japanese style restaurants. Due to the difference of revenue level betwee....
Compound seasoning refers to a kind of seasoning prepared with two or more kinds of seasonings after special processing. Highlights The global Compound Seasoning Product market is projecte....
Highlights The global Children Snacks market is projected to reach US$ million by 2029 from an estimated US$ million in 2023, at a CAGR of % during 2024 and 2029. In Chian, Children Snacks....
Highlights The global Salty Puffed Snacks market is projected to reach US$ million by 2029 from an estimated US$ million in 2023, at a CAGR of % during 2024 and 2029. In China, Salty Puffe....
GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe....
Continuously changing consumer preferences has become a constant trend in the Food and Beverage industry. With this, studying the market and tapping key trends has become a necessity for F&B marketers around the globe.
While developed markets have seen a shift of natural and organic food as a trend, there’s also a need for processed and fast-food shaping the progressive economies. JSB Market Research looks into every factor that contributes to the changing trends and develop