Reports Of Food

Report Overview: Native starches are basically pure forms of starch. They can be obtained from sources such as corn, wheat, potato, rice, cassava and tapioca. These long-chain carbohydrat....

Report Overview: The Global Meat Floss Market Size was estimated at USD 5452.66 million in 2023 and is projected to reach USD 9818.88 million by 2029, exhibiting a CAGR of 10.30% d....

Report Overview: Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietar....

Report Overview: Concentrated Milk Fat (CMF), also known as Butter Oil, refers to high-fat content oil extracted from milk or dairy products, usually obtained by removing water and non-fa....

Report Overview: The Global Organic Fermented Bean Curd Market Size was estimated at USD 722.52 million in 2023 and is projected to reach USD 984.96 million by 2029, exhibiting a C....

Report Overview: The canned vegetables are convenient as there is no need to wash, peel, and cut them. The working population of women and men is increasing. The Global Canned Veget....

Report Overview: The Global Dried Soups Market Size was estimated at USD 8088.73 million in 2023 and is projected to reach USD 9885.62 million by 2029, exhibiting a CAGR of 3.40% d....

Report Overview: Cinnamon powder is a powder made from the dried bark and branches of cinnamon or Dayeqinghuagui. It is fragrant and is mostly used in bread, cakes and other baked product....

Report Overview: The liner is the only component of the milking machine that comes into direct contact with the cows teat. Therefore, it is one of the key components in the process of mil....

Global Short Term Bread Market Research Report 2024 Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales ....