Easy Homemade Raita Ideas
Crispy boondi soaked in spiced yogurt—simple, crunchy, and crowd-pleasing.
Grated or chopped cucumber with mint and jeera—hydrating and refreshing.
Green goodness with blended herbs, a perfect dip or side.
A tangy twist with chopped onions, tomatoes, green chilies, and masala.
A colorful, nutritious option—grated beetroot mixed with curd and mild spices.
Sweet and tangy combo—juicy anaar in creamy dahi with a pinch of chaat masala.
South Indian style with grated carrot, coconut, and mustard tempering.