Reports Of Food

GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe....

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design o....

Grocery Lockers is the idea of secure, smart and customisable lockers for grocery deliveries. The lockers are a real time saver for today’s busy families and improve the retailer’s margi....

A virtual restaurant is a food service business that serves customers exclusively by delivery based on phone orders or online food ordering. It is a separate food vendor entity that operates out of an....

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, cond....

Appearance of confectionary products is of great importance. Beautiful products cause aesthetic pleasure, appetite and decorate any holiday table. This particularly applies to cakes and pies. From fin....

Private label products are those manufactured by one company for sale under another companys brand. Private-label goods are available in a wide range of industries from food to cosmetics. Private labe....

Egg Grading and Packing Machine refer to the equipment needed in the process of cleaning, selecting, testing and packaging eggs, including washing machines, graders, packaging machines, etc. Hig....

Butter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. People commonly use butter in cooking, baking, and as a spread. Marg....

Probiotics are live microorganisms that have health benefits when eaten. They’re found in both supplements and fermented foods. Probiotics may improve your immune function and digestive and hea....