Reports Of Food

Meal replacement bars, also known as energy bars, nutrition bars, and protein bars, are bar-shaped or long-shaped meal replacement foods that contain various nutrients such as carbohydrates and vitami....

Cassava starch is obtained from the roots of the cassava plant, which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to ....

Chewing gum is a kind of candy for chewing rather than swallowing. Traditionally, it is made from sugar gum. The statistic scope in this report excludes buddle gum. Highlights The global N....

Food Service Gloves refer to gloves used in the food industry. Gloves made of latex, rubber and non-latex materials (such as nitrile or thermoplastic) are commonly used in the food industry and can in....

Meal replacement products refer to pre-packaged products made of calories or beverages, in the form of sticks or beverages (ready to drink or powder), that is, instead of regular meals. Meal replaceme....

Calcium propanoate or calcium propionate has the formula Ca(C2H5COO)2. It is the calcium salt of propanoic acid. Calcium propionate is used as a preservative in a wide variety of products, inclu....

A contract caterer is a catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis. They usually (but not always) sign a contract to ....

Vegan Chocolate is plant based product that doesnt contain milk. Highlights The global Vegan Chocolate market is projected to reach US$ million by 2029 from an estimated US$ million in 202....

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu is made up of three ingredients:....

Individual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products ....